The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes And Dozens Of Healthy Menus For Eating Well Every Day — Still On The Shelf

Photo by me.
I designed the cover, Donna Clement took the photo, and Luis H. Ruiz chose the font colors and sizes and placed the text where I told him to. I’m bossy that way.

--

--

--

Writing mostly to heal myself from life; sharing in hopes you’ll find some of it helpful. Also books, personal development, and anything else I’m drawn to.

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Our food choices are killing us and the planet. Here’s how to make a change.

‘Tis the Season for T(of)urkey

A Special Course: Vicia

Was Ghirardelli’s White Chocolate Raspberry Cheesecake Worth The Work?

Almond health benefits: Sweet, sweet almond joy

I Have Mixed Feelings About the Robot That Cooked My Dinner

Left-over chicken à la Peking Duck

Cake = Cloud

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Wren Wright

Wren Wright

Writing mostly to heal myself from life; sharing in hopes you’ll find some of it helpful. Also books, personal development, and anything else I’m drawn to.

More from Medium

5 Designers Share the Patterns They Can’t Decorate Without

Ambulance (2022) — A Michael Bay Affirmative Statement

Let’s get connected!

How to ask questions you can instantly action