The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes And Dozens Of Healthy Menus For Eating Well Every Day — Still On The Shelf

Photo by me.
I designed the cover, Donna Clement took the photo, and Luis H. Ruiz chose the font colors and sizes and placed the text where I told him to. I’m bossy that way.

--

--

--

Writing mostly to heal myself from life; sharing in hopes you’ll find some of it helpful. Also books, personal development, and anything else I’m drawn to.

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Finding comfort in food stories

In the kitchen with Chef Alain Verzeroli of Shun NYC

Mushroom Party

Confessions of a serial eater

To Porridge or to Pottage?

Wilted spinach topped with orangey yam porridge and topped with spicy peppered goat meat

Restaurant Review : Curious Kitchen

Beef Stroganoff — The Somm Chef

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Wren Wright

Wren Wright

Writing mostly to heal myself from life; sharing in hopes you’ll find some of it helpful. Also books, personal development, and anything else I’m drawn to.

More from Medium

Monthly Review (2022 February)

The Myth of the Expiration Date

THE EXPERIENCE [r]EVOLUTION

Gameplay Journal #7